
- #The untitled action bronson show episode bobby skin
- #The untitled action bronson show episode bobby series
So when did you start cooking? I started cooking at a real young age.

I serve that alongside with a country dijon mustard. The potatoes are like butter, with that crunch on the outside and the fat that renders off from the chicken.
#The untitled action bronson show episode bobby skin
That skin becomes chicharron and the meat is so moist. An hour fifteen minutes and you're golden. You know, just get a beautiful organic chicken, stuff the cavity with lemon, thyme, crushed garlic, tie it up real nice, roast is with some potatoes and garlic cloves still in the skin. I love a beautiful roasted chicken and yukon gold potatoes. What type of stuff have you been experimenting with? At home, I'm a home chef. I just go over there and talk to them, get the freshest thing around, and go in. I've got a nice butcher in my neighborhood. How often do you get to cook for yourself? I’ve been home for a while now, so I've been cooking and experimenting a lot. That's like the one thing I want in my kitchen: a giant, blazing wok. I’ve been making a lot of music lately and getting prepared to start this year off right. Australia, New Zealand, Hawaii, L.A., just filming and eating. I'm actually going to Australia next week. What have you been up to lately? Touring? Filming? Eating a bunch of delicious shit? Yeah, I'm about to start touring right now. Bronson stopped by GQHQ a few days before he takes off for Australia, where he'll continue his banger of a world tour and film the next season of “Fuck, That's Delicious.” We talked about all things gastronomical, including the one food he won't eat, his culinary hero, and the best place to eat in Brooklyn right now.

Now his show is hitting prime time on Viceland, the new channel from Vice. You can see the pure, undistilled joy in every bite he takes. The best part of any episode, really, is watching him eat, whether it's with his boys or alongside a Michelin-starred chef. You can't casually drop a line like “Lightly battered yam / a squeeze of lemon over lamb” without really appreciating the finer points of food.
#The untitled action bronson show episode bobby series
The chef-turned-rapper has eaten, and thoroughly enjoyed, everything from shawarma in Copenhagen to pressed duck with Daniel Boulud on Fuck, That's Delicious, his indulgent web series for Munchies.

Today, Dominic plays with and or musically directs acts such as Latasha Alcindor, Rosehardt, Gabriel Garzon-Montano, Quantic, Chika, Action Bronson and serves as the musical director for the Special Victims Unit, the house band on VICELAND's Untitled Action Bronson Show.You know the guilty feeling you get when you indulge in something a little too decadent? Action Bronson is the type of guy who has never experienced that in his life. Over the course of his career, Dominic has shared the stage with dozens of acclaimed artists, including Jerry Livingston (Rick James Band), David "Fathead" Newman (Ray Charles Band), Bernard Purdie (James Brown Band), Bruce Johnstone, Bobby Militello, Wynton Marsalis, The Jazz at Lincoln Center Orchestra, Eric Alexander, Charles Blenzig, Zuri Appleby, Ben Williams, Marcus Strickland, Marcus Gilmore, David Frazier Jr., Gabriel Garzón-Montano, Bobby Brown, Ty Dolla $ign, Ledisi, Parliament Funkadelic, Snarky Puppy, JoJo Abot, Common, Wyclef Jean, Chika and Action Bronson. Today, Dominic specializes within the rhythm section of many groups but is also featured playing saxophone and harmonica all over NYC. The competition introduced him to New York City, and inspired him to start his career there after college.ĭominic attended the renowned Purchase Conservatory of Music, graduating with a degree in Jazz Saxophone, and moved to Manhattan shortly after where he still resides. He eventually won the best soloist award in jazz legend Wynton Marsalis' Essentially Ellington Jazz at Lincoln Center Student Competition. In high school, he spent all of his time in the acclaimed Williamsville East band “wing”, where he further developed his musical talent - and his love of jazz. Born and raised in Buffalo, NY, Dominic Missana was integrated into the local music scene from an early age, playing his first shows on the saxophone and harmonica with local legends at only 13.
